Onion dip has to be one of my favorite snacks. I love the taste of a savory dip on a lightly salted chip. If I were being healthy, I would’ve told you I eat it with carrots, bell peppers, or celery sticks. But let’s get real. This dip is worthy blobbed on a ruffled chip and more than enough to satisfy a salty craving! Onion dip reminds me of watching football on a Sunday afternoon, a fall favorite in my household.
Finding a gluten free onion soup mix was a challenge. Most of what I could find in the store contained wheat or other questionable ingredients. After searching through recipes on-line and going through a lot of bad onion dip, I think I’ve come up with something that is similar to what you would find in the store. Give it a try and let me know what you think! 
Onion Dip
Ingredients
- 16 oz. sour cream
- ¼ cup dried chopped onion
- 1 Tbs beef bouillon make sure it's gluten free
- ¼ teaspoon onion powder
- ½ teaspoon dried parsley flakes
- ¼ teaspoon celery seed
- ¼ teaspoon ground black pepper
- ¼ teaspoon ground paprika
- 1 teaspoon soy sauce make sure it's gluten free
- ¼ teaspoon white sugar
Instructions
- Combine all ingredients in a bowl until well incorporated. Refrigerate in a sealed container for several hours to allow flavors to meld and onion to slightly soften. Serve cold with ruffled potato chips or vegetables.
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